Results of search for 'su:{Food.}' › KCAET Library & Information Centre catalog

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Food processing : by

Material type: Text

Text

Publication details: Boca Raton : CRC Press, 2006

Availability: Items available for loan: KAUAET (1)Call number: 664 RAM/FO.

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Food microbiology / by

Edition: 3rd ed.

Material type: Text

Text

Publication details: Cambridge, UK : RSC Publishing, c2008

Availability: Items available for loan: KAUAET (1)Call number: 664.001579 ADA/FO.

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Handbook of farm, dairy, and food machinery / by

Kutz, Myer

Material type: Text

Text

Publication details: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007

Availability: Items available for loan: KAUAET (1)Call number: 664.02 KUT/HA.

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Solving Problems in Food Engineering. by

Yanniotis, Stavros

Series: Food Engineering Series

Material type: Text

Text

Publication details: New York : Springer, 2008

Availability: Items available for loan: KAUAET (2)Call number: 664 YAN/SO, ...

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Practical food microbiology & technology / by

Edition: 3rd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Malabar, Fla. : Krieger Pub. Co., 1992

Availability: Items available for loan: KAUAET (1)Call number: 664.001 MOU/PR.

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Conservation of natural resources for food and environmental security / by

Dubey, S. K

Material type: Text

Text

Publication details: Delhi : Satish Serial Pub. House, c2012

Availability: Items available for loan: KAUAET (1)Call number: 628 DUB/CO.

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Essentials of food science / by

Series: Food science text series

Edition: 3rd ed.

Material type: Text

Text

Publication details: New York, NY : Springer, c2008

Availability: Items available for loan: KAUAET (1)Call number: 664 VAL/ES.

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Biochemistry of foods / by

Eskin, N. A. M

Edition: 3rd ed.

Material type: Text

Text

Publication details: San Diego : Academic Press, c2013

Availability: Items available for loan: KAUAET (1)Call number: 664 ESK/BI.

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Food microbiology : by

Edition: 2nd ed.

Material type: Text

Text

Publication details: Washington, D.C. : ASM Press, c2001

Availability: Items available for loan: KAUAET (1)Call number: 664.001 DOY/FO.

10.

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Thermal food processing : New Technologies and Quality Issues by

Sun, Da-Wen

Series: Contemporary food engineering Series

Edition: 2nd ed.

Material type: Text

Text

Publication details: Boca Raton, FL : CRC Press, c2012

Availability: Items available for loan: KAUAET (2)Call number: 664.0282 SUN/TH, ...

11.

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Advances in Fruit Processing Technologies / by

Series: Contemporary Food Engineering Series

Material type: Text

Text

Publication details: Boca Raton, FL : Taylor & Francis, 2012

Availability: Items available for loan: KAUAET (2)Call number: 664.8 ROD/AD, ...

12.

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Shelf life assessment of food / by

Nicoli, Maria Cristina

Series: Food preservation technology series

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Boca Raton, FL : CRC Press, c2012

Availability: Items available for loan: KAUAET (1)Call number: 641.48 NIC/SH.

13.

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Chemistry of food additives and preservatives / by

Msagati, Titus A. M

Material type: Text

Text

Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012

Availability: Items available for loan: KAUAET (1)Call number: 641.308 MSA/CH.

14.

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Beneficial microorganisms in agriculture, food and the environment : by

Material type: Text

Text

Publication details: Oxfordshire, UK : CAB International, c2012

Availability: Items available for loan: KAUAET (1)Call number: 631.1926 SUN/BE.

15.

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Handbook of postharvest technology : by

Chakraverty, Amalendu

Edition: Indian edition

Material type: Text

Text

Publication details: New York : Marcel Dekker, c2003

Availability: Items available for loan: KAUAET (1)Call number: 631.56 CHA/HA.

16.

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Food packaging science and technology / by

Material type: Text

Text

Publication details: Boca Raton : CRC Press, c2008

Availability: Items available for loan: KAUAET (1)Call number: 664.09 LEE/FO.

17.

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Fundamentals of Food Process Engineering / by

Toledo, Romeo T

Series: Food science text series

Edition: 2 nd / 3rd

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi CBS Publishers and Distributors 2007

Availability: Items available for loan: KAUAET (4)Call number: 664.02 TOL/FU, ...

18.

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Food physics : by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Berlin ; New York : Springer, c2007

Online resources:

Click here to access online

Availability: Items available for loan: KAUAET (2)Call number: 664.00153 FIG/FO, ...

19.

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Physical properties of foods : by

Arana, Ignacio

Series:

Material type: Text

Text

Publication details: Boca Raton, FL : CRC Press, c2012

Availability: Items available for loan: KAUAET (1)Call number: 664.07 ARA/PH.

20.

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Food process engineering operations / by

Series:

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2011

Availability: Items available for loan: KAUAET (4)Call number: 664.02 SAR/FO, ...

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