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Biochemistry of foods /

By: Material type: TextTextPublication details: San Diego : Academic Press, c2013Edition: 3rd edDescription: xiii, 565 p. : illISBN:
  • 0122423518 (alk. paper)
  • 9780122423529
Subject(s): DDC classification:
  • 664 ESK/BI
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Holdings
Item type Current library Collection Call number Status Barcode
Reference KAUAET Reference1 Reference 664 ESK/BI (Browse shelf(Opens below)) Available 23679

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