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Shelf life assessment of food /

Contributor(s):

Nicoli, Maria Cristina

Material type: Text

Text

TextLanguage: English Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, c2012.Description: xiii, 302 p. : illISBN:

9781439846001 (hardback : acidfree paper)

Subject(s):

Food
Food

DDC classification:

641.48 NIC/SH

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	641.48 NIC/SH (Browse shelf(Opens below))	Available	23893

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