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Food microbiology /

By:

Adams, M. R

Contributor(s):

Moss, M. O

Material type: Text

Text

TextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : illISBN:

9780854042845 (hbk.)
0854042849 (hbk.)

Subject(s):

Food

DDC classification:

664.001579 ADA/FO

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.001579 ADA/FO (Browse shelf(Opens below))	Available	22330

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