Essentials of food science /
Material type:
TextSeries: Food science text seriesPublication details: New York, NY : Springer, c2008.Edition: 3rd edDescription: xvii, 571 p. : illISBN: - 9780387699394 (pbk. : alk. paper)
- 664 VAL/ES
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Reference | 664 VAL/ES (Browse shelf(Opens below)) | Available | 23487 |
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