Objective food science and safety standards
Material type:
TextPublication details: New Delhi Jain Brothers 2017Edition: 2ndDescription: xvii, 198 pages ; 24 cmISBN: - 9788183602174
- 8183602177
- 664.076 HAL/OB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.076 HAL/OB (Browse shelf(Opens below)) | Available | 25708 | |
| Books | KAUAET General Stacks | General Bo | 664.076 HAL/OB (Browse shelf(Opens below)) | Available | 25709 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.07 NIE/FO Food Analysis Laboratory Manual | 664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing |
Chemistry --
Introduction to food --
Introduction of food processing and technology --
Codex alimentarius commission (CODEX) --
Emerging issues in food processing --
FSSAI Act 2006 --
Advances in food safety & quality --
Other related acts.
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