Objective food science and safety standards (Record no. 15404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00681nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788183602174 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8183602177 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.076 |
| Item number | HAL/OB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Halde, Prabodh |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sharma, Sanjeev Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Objective food science and safety standards |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Jain Brothers |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 198 pages ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Chemistry --<br/>Introduction to food --<br/>Introduction of food processing and technology --<br/>Codex alimentarius commission (CODEX) --<br/>Emerging issues in food processing --<br/>FSSAI Act 2006 --<br/>Advances in food safety & quality --<br/>Other related acts. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 31/03/2018 | 295.00 | 664.076 HAL/OB | 25708 | Books | ||||
| KAUAET | KAUAET | General Stacks | 31/03/2018 | 295.00 | 664.076 HAL/OB | 25709 | Books |