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Objective food science and safety standards

Halde, Prabodh Sharma, Sanjeev Kumar

Objective food science and safety standards - 2nd - New Delhi Jain Brothers 2017 - xvii, 198 pages ; 24 cm

Chemistry --
Introduction to food --
Introduction of food processing and technology --
Codex alimentarius commission (CODEX) --
Emerging issues in food processing --
FSSAI Act 2006 --
Advances in food safety & quality --
Other related acts.

ISBN: 9788183602174 8183602177

Dewey Class. No.: 664.076 / HAL/OB

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