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Objective food science and safety standards

By: Material type: TextTextPublication details: New Delhi Jain Brothers 2017Edition: 2ndDescription: xvii, 198 pages ; 24 cmISBN:
  • 9788183602174
  • 8183602177
DDC classification:
  • 664.076 HAL/OB
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks General Bo 664.076 HAL/OB (Browse shelf(Opens below)) Available 25708
Books KAUAET General Stacks General Bo 664.076 HAL/OB (Browse shelf(Opens below)) Available 25709

Chemistry --
Introduction to food --
Introduction of food processing and technology --
Codex alimentarius commission (CODEX) --
Emerging issues in food processing --
FSSAI Act 2006 --
Advances in food safety & quality --
Other related acts.

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