Food Microbiology
Material type:
TextPublication details: Chennai MJP Publishers 2007Description: 802ISBN: - 9788180940194
- 664.001 RAM/FO
Contents:
I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 RAM/FO (Browse shelf(Opens below)) | Available | 23786 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.001 FRA/FO Food Microbiology / | 664.001 IYE/IN Introductory food microbiology | 664.001 MOU/PR Practical food microbiology & technology / | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives |
I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation
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