Food Microbiology (Record no. 13939)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220203b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788180940194 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | RAM/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Vijaya Ramesh K |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chennai |
| Name of publisher | MJP Publishers |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 802 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | I. Fundamentals of Food Microbiology <br/>II. Food preservation strategies<br/>III. Food spoilage<br/>IV. Food poisoning<br/>V. Microbial food fermentation<br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 30/03/2013 | Minerva Books | 490.00 | 664.001 RAM/FO | 23786 | Books |