Normal view MARC view ISBD view

Food Microbiology

Vijaya Ramesh K

Food Microbiology - Chennai MJP Publishers 2007 - 802

I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation

ISBN: 9788180940194

Dewey Class. No.: 664.001 / RAM/FO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)