Food Microbiology
Material type:
TextPublication details: Chennai MJP Publishers 2007Description: 802ISBN: - 9788180940194
- 664.001 RAM/FO
Contents:
I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 RAM/FO (Browse shelf(Opens below)) | Available | 23786 |
I. Fundamentals of Food Microbiology
II. Food preservation strategies
III. Food spoilage
IV. Food poisoning
V. Microbial food fermentation
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