Fundamentals of food science technology processing and preservation
Material type:
TextLanguage: English Publication details: New Delhi Cyber Tech Publications 2011Description: 280 pISBN: - 9788178847566
- 664.024 JAI/FU
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.024 JAI/FU (Browse shelf(Opens below)) | Available | 23563 | |
| Books | KAUAET General Stacks | Non-fiction | 664.024 JAI/FU (Browse shelf(Opens below)) | Available | 23386 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments |
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