Normal view MARC view ISBD view

Fundamentals of food science technology processing and preservation

Jain, N.K

Fundamentals of food science technology processing and preservation - New Delhi Cyber Tech Publications 2011 - 280 p

ISBN: 9788178847566

Dewey Class. No.: 664.024 / JAI/FU

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)