Fundamentals of food science technology processing and preservation (Record no. 13737)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00420nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230301b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788178847566 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | JAI/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jain, N.K |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food science technology processing and preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Cyber Tech Publications |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 280 p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 31/03/2012 | International Books & Periodicals Supply Service, Delhi | 900.00 | 664.024 JAI/FU | 23563 | Books | |||
| Non-fiction | KAUAET | KAUAET | General Stacks | 31/03/2012 | Southern Book star, Tvm | 900.00 | 664.024 JAI/FU | 23386 | Books |