Fundamentals of food science technology processing and preservation

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Cyber Tech Publications 2011Description: 280 pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	664.024 JAI/FU (Browse shelf(Opens below))	Available	23563
Books	KAUAET General Stacks	Non-fiction	664.024 JAI/FU (Browse shelf(Opens below))	Available	23386

There are no comments on this title.

to post a comment.

Back to results