Practical meat cutting and merchandising vol-2 pork,lamb,veal / Thomas Fabricante. Textual Documents

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Material type: Text

TextLanguage: English Original language: Publication details: Connecticut : A V I Publishing company , 1982.Description: 206 : 506ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.902 (Browse shelf(Opens below))	Available	16342

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