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Practical meat cutting and merchandising vol-2 pork,lamb,veal /

Fabricante, Thomas .

Practical meat cutting and merchandising vol-2 pork,lamb,veal / Textual Documents Thomas Fabricante. - Connecticut : A V I Publishing company , 1982. - 206 : 506 ; .

ISBN: 0 87055 177 9

Dewey Class. No.: 664.902 / FAB/PR

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