Normal view MARC view ISBD view

Practical meat cutting and merchandising vol-2 pork,lamb,veal / (Record no. 10513)

MARC details
000 -LEADER
fixed length control field	00503cam a2200169ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	0 87055 177 9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.902
Item number	FAB/PR
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Fabricante, Thomas .
245 ## - TITLE STATEMENT
Title	Practical meat cutting and merchandising vol-2 pork,lamb,veal /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Connecticut :
Name of publisher	A V I Publishing company ,
Year of publication	1982.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	206 :
Other physical details	506 ; .
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Sultan, William j .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Date acquired	Full call number	Accession Number	Koha item type
			KAUAET	KAUAET	31/03/1987	664.902	16342	Books