Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

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TextPublication details: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: 184 CDDDC classification:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	631.587 POO/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 430

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