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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia) (Record no. 15536)

MARC details
000 -LEADER
fixed length control field	00558nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181030b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	631.587
Item number	POO/DE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	POOJA M.R
245 ## - TITLE STATEMENT
Title	Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Thavanur
Name of publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
Year of publication	2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages	184
Accompanying material	CD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dr. Sudheer K.P(Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://drive.google.com/open?id=1J6j0ZEHxa8ndO0jKrXzOdeii8esdGzEo">https://drive.google.com/open?id=1J6j0ZEHxa8ndO0jKrXzOdeii8esdGzEo</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Full call number	Accession Number	Koha item type	Public note
			KAUAET	KAUAET	Reference	30/10/2018	631.587 POO/DE	T 430	Theses	M.Tech Thesis