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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

POOJA M.R

Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia) - Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 - 184 CD

Dewey Class. No.: 631.587 / POO/DE

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