HACCP and ISO 22000: application to foods of animal origin /

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TextLanguage: English Publication details: Oxford : Wiley-Blackwell, 2009.Description: 549 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 ARV/HA (Browse shelf(Opens below))	Available	22867

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