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HACCP and ISO 22000: application to foods of animal origin /

Arvanitoyannis, Ioannis S

HACCP and ISO 22000: application to foods of animal origin / - Oxford : Wiley-Blackwell, 2009. - 549 p.

Subjects--Topical Terms:
Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system)

Dewey Class. No.: 664 / ARV/HA

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