HACCP and ISO 22000: application to foods of animal origin / (Record no. 18070)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00515nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240213b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ARV/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Arvanitoyannis, Ioannis S |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP and ISO 22000: application to foods of animal origin / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 549 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 13/02/2024 | 664 ARV/HA | 22867 | Books |