DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY

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TextPublication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 86Report number: 589DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET	Reference	664 GOP/DE (Browse shelf(Opens below))	Not for loan	P 589

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