Normal view MARC view ISBD view

DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY (Record no. 17728)

MARC details
000 -LEADER
fixed length control field	00507nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	GOP/DE
088 ## - REPORT NUMBER
Report number	589
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	GOPIKA GOPI
--	MEERA KRISHNA P M
--	NANDANA M
--	FATHIMA SALEEKA
--	ANNA ROSE SABU
245 ## - TITLE STATEMENT
Title	DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	TAVANUR
Name of publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
Year of publication	2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages	86
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	RAJESH .G K (Guide)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	NIGHITHA. M T
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Collection code	Home library	Current library	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	664 GOP/DE	P 589	Project Report