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DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY

GOPIKA GOPI MEERA KRISHNA P M NANDANA M FATHIMA SALEEKA ANNA ROSE SABU

DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY - TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 - 86

Dewey Class. No.: 664 / GOP/DE

Report. No.: 589

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