Development of microencapsulated whey melon juice

By:

ATHIRA SASIDHARAN ROOSHI M. K

Contributor(s):

Material type: Text

TextPublication details: Tavanur 2015 Kelappaji College of Agricultural Engineering and TechnologyDescription: 60Report number: P 304DDC classification:

664 ATH/DE

Summary: Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 ATH/DE (Browse shelf(Opens below))	Not for loan	P 304

Development of microencapsulated whey melon juice

Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.

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