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Development of microencapsulated whey melon juice (Record no. 15101)

MARC details
000 -LEADER
fixed length control field	00858nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
088 ## - REPORT NUMBER
Report number	P 304
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	ATHIRA SASIDHARAN
--	ROOSHI M. K
245 ## - TITLE STATEMENT
Title	Development of microencapsulated whey melon juice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur 2015
Name of publisher	Kelappaji College of Agricultural Engineering and Technology
300 ## - PHYSICAL DESCRIPTION
Number of Pages	60
500 ## - GENERAL NOTE
General note	Development of microencapsulated whey melon juice
520 ## - SUMMARY, ETC.
Summary, etc	Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dr. Sudheer K. P (Guide)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Er. Alfiya P. V (Co-guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	Reference	664 ATH/DE	P 304	Project Report