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Handbook of Quality Control of Dairy and Meat Products

By: Material type: TextTextPublication details: New Delhi Biotech Books 2012Description: 188ISBN:
  • 9788176222433
DDC classification:
  • 637. GAR/HA
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET General Stacks General Bo 637. GAR/HA (Browse shelf(Opens below)) Available 24292

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