Normal view MARC view ISBD view

Handbook of Quality Control of Dairy and Meat Products

Garg,Sudhi Ranjan Jadhav,Vijay J.

Handbook of Quality Control of Dairy and Meat Products - New Delhi Biotech Books 2012 - 188

ISBN: 9788176222433

Dewey Class. No.: 637. / GAR/HA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)