Results of search for 'Provider:Department of Processing & Food Engineering' › KCAET Library & Information Centre catalog

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Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil by

Material type: Text

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Publication details: KCAET ,Tavanur Department of Processing & Food Engineering 2020

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ANA/OP.

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Development and evaluation of semi-continuous microwave convective dryer for food products / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ALF/DE.

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Development and evaluation of potato waste based biodegradable film for food packaging / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 APA/DE.

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Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 AME/IN.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2025

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ASH/UL.

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp / by

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Publication details: Tavanur : Department of Processing & Food Engineering 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 NOO/MI.

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Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice / by

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Publication details: Tavanur : Department of Processing & Food Engineering 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 VIS/MI.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets / by

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Publication details: Tavanur : Department of Processing & Food Engineering 2024

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ARS/AP.

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Ozone treatments for improving the quality parameters and surface decontamination of tomato / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2022

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 ARD/OZ.

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Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit / by

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Publication details: Tavanur : Department of processing & food engineering , 2025

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 SAR/ST.

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Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation / by

Material type: Text

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Publication details: Tavanur : Department of Processing & Food Engineering, 2025

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 HYD/AC.

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Thermal and non-thermal extraction and pasteurization of red dragon fruit juice / by

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Publication details: Tavanur : Department of Processing & Food Engineering, 2025

Availability: Items available for reference: KAUAET: Not for loan (1)Call number: 664 NIT/TH.

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