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Development and evaluation of semi-continuous microwave convective dryer for food products /

By: Contributor(s): Material type: TextTextPublication details: Tavanur : Department of Processing & Food Engineering, 2024.Description: pReport number: 609Subject(s): DDC classification:
  • 664 ALF/DE
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Item type Current library Collection Call number Status Notes Barcode
Theses KAUAET Reference 664 ALF/DE (Browse shelf(Opens below)) Not for loan PhD Thesis T 609

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