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Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

By: Contributor(s): Material type: TextTextPublication details: Tavanur : Department of processing & food engineering , 2025Description: 327 pReport number: T 644Subject(s): DDC classification:
  • 664 SAR/ST
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Item type Current library Collection Call number Status Notes Barcode
Theses KAUAET Reference 664 SAR/ST (Browse shelf(Opens below)) Not for loan PhD Thesis T 644

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