Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978.Edition: 1Description: 276ISBN: - 0-13-568600-8
- 664.902 HEN/ME
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET Reference | Reference | 664.902 HEN/ME (Browse shelf(Opens below)) | Available | 25718 | |
| Books | KAUAET Binding Shelf | 664.902 (Browse shelf(Opens below)) | Available | 16276 |
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| 664.09 LEE/FO Food packaging science and technology / | 664.092 HAN/IN Innovations in Food Packaging | 664.587 SHE/CO Coastal erosion study of Ponnani region using multispectral images | 664.902 HEN/ME Meat, poultry and sea food technology / | 665.53.STR/PE Petroleum Refinery Engineers Handbook / | 666.0321.OBA/DI Dictionary of Ceramic Science and Engineering / | 668.5.BHA/CH Chemistry Analysis and Structure, Vol- 4 / |
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