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Meat, poultry and sea food technology /

Henrickson, Robert.L .

Meat, poultry and sea food technology / Textual Documents L.Robert Henrickson. - 1 / . - Prentice Hall Inc , 1978. - 276 ; .

ISBN: 0-13-568600-8

Dewey Class. No.: 664.902 / HEN/ME

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