Meat, poultry and sea food technology / L.Robert Henrickson. Textual Documents
Material type: TextLanguage: English Original language: Publication details: : Prentice Hall Inc , 1978Edition: 1Description: 276ISBN: 0-13-568600-8DDC classification: 664.902Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KAUAET Reference | Reference | 664.902 HEN/ME (Browse shelf(Opens below)) | Checked out to APARNA M P (3390) | 10/06/2024 | 25718 |
Books | KAUAET Binding Shelf | 664.902 (Browse shelf(Opens below)) | Available | 16276 |
16276
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