Modern methods of food analysis / K.Kent Stewart. Textual Documents

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TextLanguage: English Original language: Series: Basic symposium series ; | Basic symposium series ; Publication details: Connecticut : A.V.I Publishing company , 1984.Edition: 1Description: 421ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KAUAET	664.07 (Browse shelf(Opens below))		Available	18097
Books	KAUAET	664.07 (Browse shelf(Opens below))	2	Available	18525
Books	KAUAET	664.07 (Browse shelf(Opens below))	3	Available	16370

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Previous	664.042 Food - biochemistry and nutritional value /	664.07 Hygiene in food manufacturing and handling /	664.07 Modern methods of food analysis /	664.07 Modern methods of food analysis /	664.07 Modern methods of food analysis /	664.07 Food analysis theory and practice /	664.07 Food technology and quality evaluation /	Next

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