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Modern methods of food analysis / (Record no. 2222)

MARC details
000 -LEADER
fixed length control field 00689cam a2200253ua 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-87055-462-x
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number STE/MO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Stewart, Kent.K .
245 00 - TITLE STATEMENT
Title Modern methods of food analysis /
250 ## - EDITION STATEMENT
Edition statement 1 /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Connecticut :
Name of publisher A.V.I Publishing company ,
Year of publication 1984.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 421 ; .
490 0# - SERIES STATEMENT
Series statement Basic symposium series,
Volume number/sequential designation
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stewart, Kent.K .
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John.R .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Full call number Accession Number Koha item type
      KAUAET KAUAET 07/04/2012 664.07 18097 Books
      KAUAET KAUAET 07/04/2012 664.07 18525 Books
      KAUAET KAUAET 07/04/2012 664.07 16370 Books
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