Food Microbiology: An Introduction
Material type:
TextLanguage: English Publication details: New Delhi: Scientific International Pvt Ltd, 2014.Description: 418pDDC classification: - 664.001 ADA/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.001 ADA/FO (Browse shelf(Opens below)) | Available | 24195 |
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| 664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace | 664 ZHA/NO Nonthermal processing technologies for food | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 ADA/FO Food Microbiology: | An Introduction | 664.001 BAN/BA Basic Food Microbiology | 664.001 DOY/FO Food microbiology : | 664.001 DUG/IN Introductionto food microbiology |
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