Image from Google Jackets

Normal view MARC view ISBD view

Food Microbiology: An Introduction

By:

Adam, M

Contributor(s):

Dick, M

Material type: Text

Text

TextLanguage: English Publication details: New Delhi: Scientific International Pvt Ltd, 2014.Description: 418pDDC classification:

664.001 ADA/FO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.001 ADA/FO (Browse shelf(Opens below))	Available	24195

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3

1 Trade drawing for technical schools of building /
by Warland, E.G .
2 Building construction for national certificate , vol.ll /
by Warland, E G .
3 Technique of building /
by Warland, E G .

Close

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

free website counter