Food Microbiology: | An Introduction (Record no. 19457)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00398nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250227b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | ADA/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Adam, M |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology: |
| Remainder of title | An Introduction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Scientific International Pvt Ltd, |
| Year of publication | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 418p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dick, M |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 27/02/2025 | Penta Books, Calicut | 2995.00 | 664.001 ADA/FO | 24195 | Books |