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Kent's technology of cereals : an introduction for students of food science and agriculture /

By:

Kent, N. L

Contributor(s):

Material type: Text

Text

TextSeries: Publication details: New Delhi Elsevier 2018Edition: Fifth EditionDescription: xxiii, 900 pages : illustrations (some color)ISBN:

0081005296
9780081005293

Subject(s):

DDC classification:

664.7 KEN/KE

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET KAU- SC Sub plan	664.7 KEN/KE (Browse shelf(Opens below))	Available	26065

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