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Kent's technology of cereals : | an introduction for students of food science and agriculture /

Kent, N. L.

Kent's technology of cereals : an introduction for students of food science and agriculture / - Fifth Edition / - New Delhi Elsevier 2018 - xxiii, 900 pages : illustrations (some color) ; - Woodhead Publishing series in food science, technology and nutrition .

ISBN: 0081005296 9780081005293

Subjects--Topical Terms:
Cereal products.
Grain.
Cereal products.
Grain.

Dewey Class. No.: 664.7 / KEN/KE

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