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Kent's technology of cereals : | an introduction for students of food science and agriculture / (Record no. 17525)

MARC details
000 -LEADER
fixed length control field	00819cam a22002537i 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180801s2018 enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	0081005296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9780081005293
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.7
Item number	KEN/KE
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name	Kent, N. L.
245 10 - TITLE STATEMENT
Title	Kent's technology of cereals :
Remainder of title	an introduction for students of food science and agriculture /
250 ## - EDITION STATEMENT
Edition statement	Fifth Edition /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi
Name of publisher	Elsevier
Year of publication	2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages	xxiii, 900 pages :
Other physical details	illustrations (some color) ;
490 1# - SERIES STATEMENT
Series statement	Woodhead Publishing series in food science, technology and nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Cereal products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Grain.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Cereal products.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Grain.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Rosentrater, Kurt August,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Evers, A. D.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
			KAUAET	KAUAET	KAU- SC Sub plan	31/03/2022	TBS	8995.00	664.7 KEN/KE	26065	Books