Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil

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TextPublication details: KCAET ,Tavanur Department of Processing & Food Engineering 2020Description: 45 pagesReport number: T 524DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	Reference	664 ANA/OP (Browse shelf(Opens below))	Not for loan	T 524

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Previous	664 AKS/BIO Biodiesel production from waste cooking oil	664 ALF/PR Production of kokum juice powder using spray drying technology	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	664 ANA/OP Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil	664 ANJ/DE Development and quality evaluation of nutraceutical pasta	664 ANN/D Development and Performance evaluation of power operated jackfruit seed separator	664 ANU/D Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)	Next

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