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Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil (Record no. 17453)

MARC details
000 -LEADER
fixed length control field	00432nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	ANA/OP
088 ## - REPORT NUMBER
Report number	T 524
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	E S Ananthakrishnan
245 ## - TITLE STATEMENT
Title	Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	KCAET ,Tavanur
Name of publisher	Department of Processing & Food Engineering
Year of publication	2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages	45 pages
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	sreeja ( guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Project Report

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type
Reference	KAUAET	KAUAET	Reference	664 ANA/OP	T 524	Project Report