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Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil

E S Ananthakrishnan

Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil - KCAET ,Tavanur Department of Processing & Food Engineering 2020 - 45 pages

Dewey Class. No.: 664 / ANA/OP

Report. No.: T 524

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